Les desserts

Panna cotta — 5,75$

Cream custard made with natural vanilla, served with strawberry coulis and a langue de chat biscuit

Mousse au chocolat — 5,75$

Belgian recipe made with the nest chocolates in the world, served with a langue de chat biscuit

Gâteau Grand-mère — 5,75$

Small moist fruit salad cake topped by a sugar fudge sauce

Tarte au citron — 6,50$

Full lemon avour in every mouthful... served with whipped cream

Torte au massepain — 6,50$

Pastry with a delicate hint of almonds served with strawberry coulis

Tiramisu — 6,75$

Lady nger biscuits avoured with our espresso coffee, layered with Kahlua avoured mascarpone cheese

Dacquoise aux noisettes et à l’érable — 6,75$

Gluten free hazelnut meringue cookie cake separated by two layers of home-made maple ice cream

Gâteau au fromage et deux chocolats — 7,50$

A mouth-watering mix of white – and dark – chocolate avoured cream cheese, covered with chocolate icing and served with strawberry coulis

ELIXIRS

Ports

Fonseca Guimaraens (blanc)
Offley Rei Tawny
Graham’s Six Grapes
Graham’s Tawny 10 ans
Barros Colheita 1999
Warre’s Otima Tawny 20 ans
Domaine de Valcros hors d’âge, Banyuls Languedoc-Roussillon, vin doux naturel Domaine Mont-Vézeau Zéphir 2013, Québec Canada, vin de fraises

Specialty Coffees

Africain
B-52
Brésilien
Espagnol
Grec
Irlandais
Italien
Jamaïcain
Québécois
Mexicain
Monte Cristo
Le Thé au Bleuets

Liqueur

Amaretto Di Saronno
Armagnac St-Vivant VS
Chivas Regal 12 ans scotch blended
Cognac Courvoisier VSOP
Cognac La Grange VS
Drambuie
Frangelico
Glenfiddich 12 ans Highland scotch single malt
Glenmorangie Original 10 ans Highland scotch single malt
Grand Marnier Cordon Rouge
Grappa Alexander Aqva di vita
Prunelle de bourgogne Védrenne
Sambuca Ramazzotti
Sortilège, liqueur de whisky et sirop d’érable

Show/Hide content